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NV Verrier & Fils Cuvée Fleuron Brut Champagne (1.5L) Chateau Haut Bailly The partially malolactic cooking softens The partially malolactic cooking softens the acidity and allows melty aromas to unfold There are yellow apple

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NV | Verrier & Fils Cuvée Fleuron Brut | Champagne (1.5L) Chateau Haut-Bailly The partially malolactic cooking softens

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NV | Verrier & Fils Cuvée Fleuron Brut | Champagne (1.5L) Chateau Haut-Bailly The partially malolactic cooking softens

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